• 4-6 matzohs
• 4 eggs
• 1 cup milk
• 1 pound cottage cheese
• 1/2 teaspoon salt
• 2 teaspoons brown sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons margarine or butter

Break matzot into 2" pieces.

Mix eggs with milk and reserve 1/2 cup of mixture.

Mix remaining egg/milk mixture with the cottage cheese, salt, brown sugar and cinnamon.

Dip the matzah into the reserved egg-milk mixture.

Arrange these in layers in a greased 3 quart baking dish.

Dot each layer with butter or margarine and the prepared cheese.

The last layer should be matzah covered with any remaining milk/egg mixture.

Bake at 350 degrees for 35-40 minutes. Makes 4-6 servings.