In Bible times, this holiday was an agricultural festival-a time for our people to present the firstfruits of the crops to God, gratefully giving back to the Lord that which He had given to us.
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Last Updated on Monday, May 21, 2012 16:00
Unless there is an Irish parent involved, most Jewish people have no traditional meal for St. Patrick’s Day. We thought it would be fun to share with you a creative substitution for the seasonal fare of corned beef. It’s a rather unusual recipe by Melissa Moskowitz found in our Jews for Jesus Family Cookbook (available in our online store). It’s for Sweet and Sour Tongue.