- 4-6 matzohs
- 4 eggs
- 1 cup milk
- 1 pound cottage cheese
- 1/2 teaspoon salt
- 2 teaspoons brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons margarine or butter
Break matzohs into 2" pieces.
Mix eggs with milk and reserve 1/2 cup of mixture.
Mix remaining egg/milk mixture with the cottage cheese, salt, brown sugar and cinnamon.
Dip the matzoh into the reserved egg-milk mixture.
Arrange these in layers in a greased 3 quart baking dish.
Dot each layer with butter or margarine and the prepared cheese.
The last layer should be matzoh covered with any remaining milk/egg mixture.
Bake at 350 degrees for 35-40 minutes. Makes 4-6 servings.
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