Over 300 of our favorite Jewish recipes collected from as many bubbes (grandmothers), mamales (mothers) and tantes (aunts) as could be lovingly coaxed into sharing their secret ingredients. We now gladly offer them to you, with their love and ours.
Chapters include:
Soups: A Little Bit of This, a Little Bit of That; Chicken, the Jewish Bird; Vegetables—Eat, They're Good for You; Cakes, Pies and Cookies—What's Life Without a Little Nosh?; Is There Life After Dessert?
